Fast-Food Kids: French Fries, Lunch Lines, and Social Ties

Author:   Amy L. Best
Publisher:   New York University Press
ISBN:  

9781479802326


Pages:   256
Publication Date:   28 February 2017
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Fast-Food Kids: French Fries, Lunch Lines, and Social Ties


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Author:   Amy L. Best
Publisher:   New York University Press
Imprint:   New York University Press
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.408kg
ISBN:  

9781479802326


ISBN 10:   1479802328
Pages:   256
Publication Date:   28 February 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

In <em>Fast-Food Kids</em>, Amy Best takes us beyond the hype about obesity epidemics and food deserts, vividly bringing us into the world of young people and their food cultures. From the bustling cafeteria, to the local fast food joint, Best shows us how issues of class, race, health and indeed youth culture itself are shaped and shaped by food choices, eating practices and food availability. An important read for those concerned about young people, health and inequality. -C. J. Pascoe, author of <em>Dude, You're a Fag</em>


In Fast-Food Kids, Amy Best takes us beyond the hype about obesity epidemics and food deserts, vividly bringing us into the world of young people and their food cultures. From the bustling cafeteria, to the local fast food joint, Best shows us how issues of class, race, health and indeed youth culture itself are shaped and shaped by food choices, eating practices and food availability. An important read for those concerned about young people, health and inequality. -C. J. Pascoe, author of Dude, You're a Fag


In Fast-Food Kids, Amy Best takes us beyond the hype about obesity epidemics and food deserts, vividly bringing us into the world of young people and their food cultures. From the bustling cafeteria, to the local fast food joint, Best shows us how issues of class, race, health and indeed youth culture itself are shaped and shaped by food choices, eating practices and food availability. An important read for those concerned about young people, health and inequality. -C. J. Pascoe,author of Dude, You're a Fag


Author Information

Amy L. Best is Professor of Sociology at George Mason University. She is the author of Fast-Food Kids: French Fries, Lunch Lines, and Social Ties, Fast Cars, Cool Rides: The Accelerating World of Youth and Their Cars, and the award-winning, Prom Night: Youth, Schools and Popular Culture. She also edited Representing Youth: Methodological Issues in Critical Youth Studies.

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