Overview

Are you tired of the same old bland fast-day meals? Today, as in 1903 when this book was written, many are looking for delicious and economical ways to observe religious fasts and abstinences. This book, ""Fast-Day Cookery,"" offers a unique solution, revealing the secrets to creating flavorful and satisfying meals without meat. This document dives deep into the culinary world of fish, vegetables, lentils, rice, macaroni, and eggs, providing a wide range of novel and practical recipes that will surprise and delight even the most discerning palate. Whether you're a seasoned cook or just starting out, ""Fast-Day Cookery"" will become your go-to guide for preparing delectable and healthy dishes that honor your faith while tantalizing your taste buds. Imagine enjoying: Exotic curries featuring smoked haddock, eels, and lentils, with rich and aromatic flavors that transport you to distant lands. Creative fish preparations like skate fricassee, lobster cutlets, and curried mackerel, showcasing the versatility of seafood beyond the standard boiled and fried options. Flavorful vegetable stews and soups that transform humble ingredients like potatoes, turnips, carrots, and spinach into mouthwatering culinary delights. Delectable puddings and desserts featuring fruits, nuts, and creamy sauces, providing satisfying sweet treats that complement your fast-day meals. This book stands apart from others by offering: Unique recipes that are both innovative and practical, catering to a wide range of tastes and dietary needs. Tips on using readily available and cost-effective ingredients like Edwards' Desiccated Soups and Coombs' Eureka Flour, making healthy eating accessible to all. Expert advice on preparing fish in a variety of ways, ensuring it remains moist, flavorful, and a centerpiece of your fast-day meals. Detailed instructions on creating stunning presentations that elevate your culinary creations from simple dishes to beautiful feasts. Whether you're a researcher, practitioner, or simply someone seeking creative and nutritious fast-day options, this book is a must-read. Uncover the secrets to preparing delicious and fulfilling meals that honor your faith and delight your senses. This is more than just a cookbook; it's a journey of culinary discovery that will transform your understanding of fast-day dining.

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9781608883387

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Truth in Publishing: DisclosuresContext: This charming little volume, ""Fast-Day Cookery, or Meals Without Meat,"" by Grace Johnson (author of the equally captivating ""Anglo-Indian and Oriental Cookery""), promises to transport you to a time when ""eternal boiled and fried fish"" were the culinary norm, and the very idea of a non-flesh diet was considered revolutionary. Strengths: The book boasts an impressive array of recipes, all designed to demonstrate that a meatless diet can be both ""healthy and appetising."" Johnson's prose is delightfully old-fashioned, peppered with charmingly antiquated phrases like ""mite of soda"" and ""a few drops of tarragon."" It's a time capsule, offering a glimpse into the world of Victorian cuisine and the anxieties of the time. Weaknesses: Be prepared for a heavy dose of repetition, with the phrase ""cut up an onion into rings"" appearing with monotonous regularity. You'll also find an abundance of ""good-sized"" vegetables and fish, and a fondness for ""pale yellow"" frying. And let's not forget the constant insistence that these dishes are ""really good"" and ""delicious"" - a little less self-assurance might have been more appealing. Overall: This book is a delightful, albeit slightly repetitive, journey into the world of Victorian vegetarian cooking. It's best enjoyed as a historical curiosity, a testament to the ingenuity of cooks in a bygone era. And if you're feeling adventurous, you might even find yourself inspired to experiment with a few of its quirky, if not entirely appetizing, recipes. Just be sure to stock up on lemons, onions, and garlic - you'll need plenty.

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