Fast and Fabulous: Flavor Secrets

Author:   Judy Gilliard
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781544606491


Pages:   274
Publication Date:   28 March 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Fast and Fabulous: Flavor Secrets


Overview

Fast and Fabulous Flavor Secret is part of a three book series. The Favor Secret takes you through cooking with herbs and spices to create simple Heart Smart and Diabetic Friendly recipes. Judy Gilliard understands that most people want to eat well and healthfully but don't want but don't want to spend hours in the kitchen. The Flavor Secret keeps it simple, fresh, and fine.

Full Product Details

Author:   Judy Gilliard
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 1.50cm , Length: 28.00cm
Weight:   0.640kg
ISBN:  

9781544606491


ISBN 10:   1544606494
Pages:   274
Publication Date:   28 March 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Author Information

"Having grown up in the restaurant business in Ventura, CA, Judy pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management from Santa Barbara Community College, and received her teaching credentials in food and food technology from the University of California. Judy wrote a column ""Simply Entertaining"" for Emeril Lagasse on emeril.com for three years. Judy has authored 10 cookbooks, had both a local and syndicated radio show and did a regular TV cooking segment for the CBS station in Lincoln, NE. She has been teaching cooking classes for the home cook that focuses on good, healthy, and fast in the Midwest for the last several years. Now returning to her home town of Ventura she is teaching classes for the city of Ventura. Doing her radio show on the Public Radio Ventura Station and developing her you tub channel Judy works on her web site www.chefjudy.net ""Judy a la carte"" Good Food, Good Wine, GREAT FRIENDS around America's Table."

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Latest Reading Guide

NOV RG 20252

 

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