Fasolada
Author:   Eldon A. Mainyu
Publisher:   Betascript Publishing
ISBN:  

9786136758558


Pages:   120
Publication Date:   22 August 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fasolada


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fasolada or fasoulada is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the national food of the Greeks . The Arabic version is called fasoulia and is found in Egypt, Yemen and the Levant. In Turkish cuisine, it is Turkish: fasulye. Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably.

Full Product Details

Author:   Eldon A. Mainyu
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.188kg
ISBN:  

9786136758558


ISBN 10:   6136758555
Pages:   120
Publication Date:   22 August 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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