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OverviewThis book addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of this book is that it will allow farmers to produce animals to specification for targeted markets in Australia and overseas. Full Product DetailsAuthor: Barbara VincentPublisher: CSIRO Publishing Imprint: CSIRO Publishing Dimensions: Width: 17.00cm , Height: 1.80cm , Length: 24.80cm Weight: 0.730kg ISBN: 9780643069565ISBN 10: 0643069569 Pages: 352 Publication Date: 01 July 2005 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsForeword; Acknowledgements; Introduction; Will breeding meat goats pay? Fencing and yards; Choosing your breeding stock; Breeding season; Kidding management; Marking, tagging, vaccinating, weaning and foot trimming; Nutrition of goats; Drought: feeding and strategies; Health; Parasites; Poisoning; Marketing; Appendices; Glossary of terms; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |