Overview

F rm ng nd th w f r du ng more high quality f d for th growing w rld population is a major concern w rldw d . Aft r r of industrial r du t n f crops and l v t k that uses m v m unt f synthetic pesticides, h rm n nd nt b t , t h been h wn that th r t major r k t th nv r nm nt and if th r nt nu d futur g n r t n w ll f major challenges to meet th r d m nd f animal nd l nt r du t . Th f r h v un h n d th so called gr n m v m nt , wh h are n w d trending t . T rm u h as sustainable and rg n farming r n t ntl n th m d . Governments tr t r m t rg n f rm ng ( l n nt v r g v n to f rm r that practice rg n f rm ng, ff l b d r gul t th t rg n r du t m l h th rt f t n standards) wh l nt t nd Int rn t n l Institutions u h th F d and Agriculture Org n z t n f the Un t d N t n (FAO, UN) or th W rld F d Pr gr m (WFP) f u on r m t ng sustainable farming.

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