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OverviewFull Product DetailsAuthor: Paul Knipple , Paul KnipplePublisher: The University of North Carolina Press Imprint: The University of North Carolina Press Edition: New edition Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.345kg ISBN: 9781469607740ISBN 10: 1469607743 Pages: 248 Publication Date: 30 March 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsI was absolutely delighted when the book Farm Fresh Tennessee came across my desk to review for Tennessee Libraries. I have used it to discover new and interesting food options in my region, and plan to have the book in hand when next I venture out of my corner of Tennessee. . . . Recommended for public libraries and any library with a collection on regional food or cooking. --Marie Jones, Tennessee Libraries This lively, easy-to-read book is a must for everyone interested in agritourism and eating local. --Pamela Bartholomew, Tennessee Department of Agriculture Author InformationPaul and Angela Knipple, natives of Memphis, are long-time members of the Southern Foodways Alliance and coauthors of The World in a Skillet: A Food Lover's Tour of the New American South. Tab Content 6Author Website:Countries AvailableAll regions |