FAO Species Identification Sheets for Fishery Purposes: Eastern Central Atlantic, Fishing area 34 and part of 47: Volumes I-VII
Author:   W. Fischer ,  G. Bianchi ,  W. B. Scott
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   annotated edition
ISBN:  

9789251056301


Publication Date:   30 July 2010
Format:   CD-ROM
Availability:   In Print   Availability explained
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FAO Species Identification Sheets for Fishery Purposes: Eastern Central Atlantic, Fishing area 34 and part of 47: Volumes I-VII


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Overview

This CD-ROM contains the electronic version of the FAO Species Identification Sheets for Fishery Purposes for the Eastern Central Atlantic (Fishing Areas 34 and part of 47) published in 7 volumes in 1981. The Identification Sheets are aimed at establishing an annotated illustrated inventory of aquatic species of interest to fisheries; they cover the species of the major marine resource groups exploited in the Eastern Central Atlantic. The marine resource groups included are the bony fishes, chimaeras, sharks, batoid fishes, crustacean, molluscs and sea turtles. The sheets provide fishery workers with a tool for the correct identification of the species occurring in their area. Navigation between and within volumes is facilitated through the use of bookmarks. [Adobe®Reader® required]

Full Product Details

Author:   W. Fischer ,  G. Bianchi ,  W. B. Scott
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   annotated edition
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.027kg
ISBN:  

9789251056301


ISBN 10:   9251056307
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   CD-ROM
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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