Overview

Fantastic Chinese Food is a children's book on the history of food in China, starting back in ancient times and taking the reader on a culinary journey to the present day. For example, how were noodles first made? And where was the first hotpot invented? This book can provide the answers. For youngsters interested in Chinese food, this can be a fun and informative read.

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9781487810764

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Author Information

Li Chaodong, born in 1963, graduated from the Department of History of East China Normal University. He is a famous education publisher in China. He has edited and published more than 50 sets of books. He has won the title of National Leading Talent in Press and Publication and China's Annual Publication Figure. He is the Founding Vice President of the All-China Federation of Industry and Commerce Book Industry Chamber of Commerce, Vice President of the Fifth Council of China Book Publishing Association, Vice Chairman of Anhui Publishing Association, and Vice Chairman of Jiangsu Publishing Association.

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