Overview

Discover the secrets behind some of Florida’s favourite seafood eateries. Looking for elegance? Try the luscious Stuffed Pompano with Crabmeat once prepared at Miami’s Fontainbleau Hilton. Searching for down-home–style seafood? Check out the famous Derby Oyster Stew from St. Petersburg’s Derby Lane restaurant. Want a warm, luscious soup? Experiment with the She-Crab Soup from the Grand Café in Coconut Grove or Conch and Oyster Soup from The Pier in Key West. Joyce LaFray reveals a potpourri of fish and shellfish recipes made famous by Florida restaurants.

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9780942084368

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Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.

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