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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Traditionally the Economy of Ethiopia was based on subsistence agriculture, with an aristocracy that consumed the surplus. Due to a number of causes, the peasants lacked incentives to either improve production or to store their excess harvest; as a result, they lived from harvest to harvest.Despite the extensive modernization of Ethiopia in the last 120 years, as of 2006[update] the overwhelming majority of the population are peasants who still live from harvest to harvest, and are vulnerable to crop failures. This is exacerbated by a very high population growth rate, which is among the top 10 countries in the world.

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