Overview

By 2008, total Fair Trade purchases in the developed world reached nearly $3 billion, a five-fold increase in four years. Consumers pay a “fair price” for Fair Trade items, which are meant to generate greater earnings for family farmers, cover the costs of production, and support socially just and environmentally sound practices. Yet constrained by existing markets and the entities that dominate them, Fair Trade often delivers material improvements for producers that are much more modest than the profound social transformations the movement claims to support. There has been scant real-world assessment of Fair Trade’s effectiveness. Drawing upon fine-grained anthropological studies of a variety of regions and commodity systems including Darjeeling tea, coffee, crafts, and cut flowers, the chapters in Fair Trade and Social Justice represent the first works to use ethnographic case studies to assess whether the Fair Trade Movement is actually achieving its goals. Contributors: Julia Smith, Mark Moberg, Catherine Ziegler , Sarah Besky, Sarah M. Lyon, Catherine S. Dolan, Patrick C. Wilson, Faidra Papavasiliou, Molly Doane, Kathy M’Closkey, Jane Henrici

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9780814796207

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Reviews

A well-written, accessible, nicely balanced series of ethnographic cases; for those of us hungry to know more about the realities of fair trade on the ground, this volume is a nourishing meal of many courses. Peggy F. Barlett, Goodrich C. White Professor of Anthropology, Emory University

Author Information

Mark Moberg is Professor of Anthropology at the University of South Alabama. He is the author or co-editor of five books, including Slipping Away: Banana Politics and Fair Trade in the Eastern Caribbean. Sarah Lyon is Assistant Professor of Anthropology at the University of Kentucky.

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