Overview

This title features over 70 delicious seafood recipes that is shown step-by-step in more than 300 images. It is a superb collection of over 70 delicious fish and shellfish recipes that can each be prepared and cooked in about 20 minutes, or much less. It includes: step-by-step photographs that illustrate the easy-to-follow instructions for each recipe; four mouth-watering chapters: Soups & Starters, Fish Dishes, Seafood Dishes, and Salads; and, useful information, hints and tips on types of fish, buying, storing, and quick-cooking techniques. The finished dishes are all photographed in colour. Nothing is so perfect as fish for easy cooking. The delicate texture and fine flavour of both fish and seafood are retained with quick cooking, producing a nutritious and, above all, delicious meal in minutes. Four chapters in this cookbook cover all types of fish and seafood dishes for every occasion. A helpful introductory section provides a glossary of popular fish and seafood, as well as advice on buying and storing and basic quick-cooking techniques. Hints and tips throughout the book offer additional advice and variations on the recipes. The key stages of the easy-to-follow recipes are illustrated and each dish is photographed in colour.

Full Product Details

9781844769049

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Author Information

Consultant Editor Linda Doeser is an experienced writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. Linda's published works include: The Complete Microwave Cookbook (Hamlyn); Taste of China (Southwater); The Little Green Avocado Book (St Martins Press); Fast Food Far East (Lorenz Books); 1000 Healthy Eating Recipes (Hamlyn); and Classic Fish Cooking (Lorenz Books).

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