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Overview"Plant-foods include veggies, fruits, nuts, seeds, grains, and legumes, all of which are ideal for creating plant-based seafood and faux-fish recipes. From chowder to caviar, paella to pie, choose from battered fish fillets, lobster rolls, ceviche, sushi, lox, and more! You can follow a plant-based eating plan without being either vegetarian or vegan; it's entirely your choice whether or not to include dairy products in your diet. Here, you will find plant-based versions of all your favorite recipes, including: - Asparagus and Lobster Mushroom Risotto - Banana Blossom Faux-Fish - Chickpea ""Tuna"" Toast - Coconut-Crusted Faux-Fish Sticks with Dill Mayonnaise - Creamy No-Clam Chowder - Cruelty-Free Caviar - Faux-Fish Pie - Oyster Mushroom ""Scallop"" Pasta with White Wine Sauce - Plant-Based Shrimp Scampi Linguini - Spanish-Style Lobster Mushroom Paella Cooking plant-based seafood and faux-fish dishes are on the rise. If you love the flavor of seafood but want to go cruelty-free, check out these 40 fabulous recipes." Full Product DetailsAuthor: Christina ToschPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 0.70cm , Length: 25.40cm Weight: 0.263kg ISBN: 9798682375103Pages: 124 Publication Date: 03 September 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |