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OverviewFull Product DetailsAuthor: Fabio Viviani , Melanie RehakPublisher: Balance Imprint: Balance Dimensions: Width: 18.70cm , Height: 2.10cm , Length: 23.40cm Weight: 0.789kg ISBN: 9781401312770ISBN 10: 1401312772 Pages: 304 Publication Date: 23 April 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationFabio Viviani was born in Florence, Italy, where he began working at the Trattoria Il Pallaio when he was fourteen. Fabio appeared on the fifth season of Top Chef and was among the final four contestants; he was named ""Fan Favorite,"" and he returned to Bravo to compete in Top Chef All Stars and appear on Life After Top Chef. He is the author of Fabio's Italian Kitchen and the owner and executive chef of Café Firenze Moorpark, Firenze Osteria in Los Angeles, and Siena Tavern in Chicago. Fabio will be opening more restaurants in Chicago and Miami. Tab Content 6Author Website:Countries AvailableAll regions |