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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fabes con amasueles, in Asturian for beans with clams is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika. Full Product DetailsAuthor: Othniel HermesPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.199kg ISBN: 9786135737486ISBN 10: 6135737481 Pages: 128 Publication Date: 19 July 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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