Fabes Con Almejas

Author:   Othniel Hermes
Publisher:   Betascript Publishing
ISBN:  

9786135737486


Pages:   128
Publication Date:   19 July 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Fabes Con Almejas


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fabes con amasueles, in Asturian for beans with clams is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.

Full Product Details

Author:   Othniel Hermes
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.199kg
ISBN:  

9786135737486


ISBN 10:   6135737481
Pages:   128
Publication Date:   19 July 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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