|
![]() |
|||
|
||||
OverviewIn a very practical and down-to-earth way the author explains how quality in extrusion can be measured, controlled, and improved. In particular, he conveys an understanding of how extruders should be controlled and what good, closed-loop controls can accomplish. The author's approach and style clearly conveys that he has been involved in this field for many years and that he knows from experience what kind of problems an extrusion operator faces and how to successfully tackle these problems. This book is a helpful tool to improve and stabilize the extrusion process, thus facilitating a more profitable operation. Full Product DetailsAuthor: Holton E. HarrisPublisher: Carl Hanser Verlag GmbH & Co Imprint: Carl Hanser Verlag GmbH & Co Dimensions: Width: 17.10cm , Height: 1.30cm , Length: 24.50cm Weight: 0.525kg ISBN: 9783446221673ISBN 10: 3446221670 Pages: 162 Publication Date: 30 September 2004 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |