Overview

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations.

Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You'll be taught the basics of brewing ingredients and processes-so you'll be equipped to start with the basic knowledge you'll need. There is an overview of the many general beer styles from ales to stouts and porters.

This book contains tips on how to use all your senses to become a confident beer taster. Not only will you personally benefit from the brewing techniques presented, your friends will benefit from tasting your delicious homebrews. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.

Full Product Details

Author:   Sam Calagione
Publisher:   Crestline
Imprint:   Crestline
Dimensions:   Width: 20.30cm , Height: 1.80cm , Length: 25.70cm
Weight:   0.907kg
ISBN:  

9780785829065

ISBN 10:   0785829067
Pages:   184
Publication Date:   01 February 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

<b>Sam Calagione</b> is the founder and owner of Dogfish Head Craft Brewery (www.dogfish.com) in Milton, Delaware, one of the nation's fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, Delaware. His innovative style has earned him a reputation as one of America's most adventurous brewers; he has been featured in <i>The Wall Street Journal</i>, <i>USA Today</i>, <i>People</i>, <i>Forbes</i>, <i>Bon Appetit</i>, and many other magazines and newspapers. He lives in Lewes, Delaware.</p>

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