Extrait de Viande
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134356497


Pages:   76
Publication Date:   25 February 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Extrait de Viande


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Un extrait de viande, en alimentation, est un concentr de viande, g n ralement fabriqu partir de b uf ou de volaille, permettant de r aliser rapidement un bouillon. Il est aussi utilis comme boisson ou comme base de potage, d'autres mets ou de sauces.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.122kg
ISBN:  

9786134356497


ISBN 10:   6134356492
Pages:   76
Publication Date:   25 February 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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