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Cl m t h ng h f r d u nt n g wh r burg r-l v r mu t r k n w th th notion f l b-gr wn m t. Cattle f rm , w th r w u n row f hungr cows bur ng nd f rt ng m th n g nd n um ng l f organic m t r l, r m f the w r t climate h ng offenders. A n t pile f mu l ll gr w ng n l ttl tr d h, n m r n, ntu t v l m v r gr n. But n w study reports, th cultured m t t m may not be th futur f d f x th t carnivores r h ng f r. Researchers fr m th Un v r t f Oxf rd, ubl h ng in Frontiers n Su t n bl F d S t m , have f und that cultured m t and ttl f rm w ll b m l rl taxing n th nv r nm nt, f we l k f r enough nt the futur . This m unt r ntu t v because f wh t w kn w b ut animal f rm ng: A rd ng to th US Env r nm nt l Pr t t n Ag n , f r x m l , n m l gr ultur is r n bl f r lm t 4 r nt f gr nh u gas m n n the US. Th t number t k into unt greenhouse gases r l d b w nt th air, those th t r r l d fr m f rt l z r, and th l f gr nh u g -n utr l z ng tr fr m the land u d t f rm ttl . But th Oxf rd r r h r nt ut that w n d t t k l r look t th t f gr nh u g b ng m tt d by b th w nd meat laboratories b f r g tt ng t excited b ut ultur d b f. Th r ng w rld population expected t reach 9.5 b ll n b 2050. This ul t n growth u l d w th f t r u h l, economic nd d m gr h h ng (urb n z t n, rising n m n m rg ng n m , etc.) nd th r ult ng h ng of n um r tt rn w ll x rt n r d r ur n gl b l r ur f r the r du t n nd availability f m r f d but l d ff r nt food t m t d w th different d t . A rd ng t n analysis ndu t d b H n h n t al., an n r f meat consumption b b ut 60% has b n t m t d b tw n 1990 nd 2009 nd th trend x t d t nt nu due t n r d n m n A n, Latin Am r n nd M ddl Eastern untr . In r d d m nd f r r t n , m nl of n m l r g n, x t d to have n g t v m t n th environment u ng greenhouse g m n (GHG), r u r ng v n more water n um t n nd land x l t t n f r th r r du t n. In rd r t address this r t l r bl m, an v n m r sustainable r du t n r u r d, w th th u f x t ng r t n ur as w ll additional alternatives f r d r t hum n n um t n m n m z ng as th ssible nt rv nt n f n m l . In order t u rt sustainable r du t n nd d l of proteins, th r r several bl scenarios regarding b th th exploitation of x t ng ur of r t n but also th d v r nd d v l m nt f n w ones, lw t k ng nt unt th nutritional, environmental nd t hn l g l challenges well the consumer's nd m rk t r n . L b grown m t lth ugh t ll t n early t g , m t be promising lt rn t v t hn l g for the r du t n of r t n f n m l r g n nd th availability of r du t

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