Full Product Details
Author: Nicholas Price (, Professor of Protein Science, Faculty of Biomedical and Life Sciences, University of Glasgow) ,
Jacqueline Nairn (, Lecturer in Biochemistry, School of Biological and Environmental Science, University of Stirling)
Publisher: Oxford University Press
Imprint: Oxford University Press
Dimensions:
Width: 18.90cm
, Height: 2.70cm
, Length: 24.50cm
Weight: 0.997kg
ISBN: 9780199205707
ISBN 10: 0199205701
Pages: 528
Publication Date: 29 January 2009
Audience:
College/higher education
,
Undergraduate
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
It is a lot clearer that many other textbooks that I have used as the page layout is very well arranged, highlighting examples so that they are easy to follow and the written text is easy to digest and understand. Aimee Procter, Student, Liverpool John Moores University This book very cogently and comprehensively draws together an immense amount of information of everyday value to researchers interested in understanding protein structure and function. I highly recommend this book to laboratory workers and institutional libraries. Microbiology Today
It is a lot clearer that many other textbooks that I have used as the page layout is very well arranged, highlighting examples so that they are easy to follow and the written text is easy to digest and understand. * Aimee Procter, Student, Liverpool John Moores University * This book very cogently and comprehensively draws together an immense amount of information of everyday value to researchers interested in understanding protein structure and function. I highly recommend this book to laboratory workers and institutional libraries. * Microbiology Today *
It is a lot clearer that many other textbooks that I have used as the page layout is very well arranged, highlighting examples so that they are easy to follow and the written text is easy to digest and understand. Aimee Procter, Student, Liverpool John Moores University This book very cogently and comprehensively draws together an immense amount of information of everyday value to researchers interested in understanding protein structure and function. I highly recommend this book to laboratory workers and institutional libraries. Microbiology Today
Author Information
Nicholas Price, Professor of Protein Science, Faculty of Biomedical and Life Sciences, University of Glasgow. Jacqueline Nairn, Lecturer in Biochemistry, School of Biological and Environmental Science, University of Stirling.
