Overview

"Sourdough has always seemed like a specialty bread to me. If you've ever bitten into a slice of true sourdough bread, you know that it can't be beat. Good things take time, and baking sourdough bread is a long process, proof to the love and passion of the baker, who knows that patience will pay off. It is one of the ultimate slow foods, the antithesis of bright white breads filled with preservatives. A freshly baked loaf of sourdough is a beautiful thing, its crust holding a story of the symbiotic relationship of yeast and bacteria that has been taking place for centuries.As Julia Child once said, ""How can a nation be called great if its bread tastes like kleenex?"" After decades of industrialized, cheap, white and unflavorful bread, we are finally coming back around to taste and embracing the art of sourdough (through wild culture we develop actual culture?). But while sourdough might be having a bit of revival, it's anything but new. Get this guide now and make your dream sourdough bread!"

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9781710348750

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