Excitatory Amino Acid Transmission in Health and Disease

Author:   Robert Balazs ,  Richard J. Bridges ,  Carl W. Cotman ,  Cherlyn A. Cotman
Publisher:   Oxford University Press Inc
ISBN:  

9780195150025


Pages:   384
Publication Date:   23 October 2005
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Excitatory Amino Acid Transmission in Health and Disease


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Full Product Details

Author:   Robert Balazs ,  Richard J. Bridges ,  Carl W. Cotman ,  Cherlyn A. Cotman
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 16.30cm , Height: 2.30cm , Length: 24.30cm
Weight:   0.678kg
ISBN:  

9780195150025


ISBN 10:   0195150023
Pages:   384
Publication Date:   23 October 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1. Overview and perspective ; 2. Ionotropic glutamate receptors: general characteristics ; 3. AMPA receptors ; 4. Kainate receptors ; 5. NMDA receptors ; 6. Delta glutamate receptors ; 7. Metabotropic glutamate receptors ; 8. Glutamate transporters ; 9. Molecular organization of glutamate receptors in the postsynaptic density ; 10. Trafficking of glutamate receptors ; 11. Excitatory amino acid transmission and synaptic plasticity ; 12. Glutamate and glutamate receptors in neurological diseases

Reviews

This is an up to date, very well researched and well written book on glutamate and the ways it contributes to signalling in the CNS through a diversity of receptors. ... This book is readable, well-produced and should appeal to everyone, from advanced undergraduates upwards, who has an interest in this area. Physiology News


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Latest Reading Guide

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