Examining Food & Nutrition for GCSE
Author:   Jenny Ridgwell
Publisher:   Pearson Education Limited
Edition:   2nd edition
ISBN:  

9780435420710


Pages:   208
Publication Date:   01 July 2009
Recommended Age:   14-16 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Examining Food & Nutrition for GCSE


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Full Product Details

Author:   Jenny Ridgwell
Publisher:   Pearson Education Limited
Imprint:   Heinemann
Edition:   2nd edition
Dimensions:   Width: 19.60cm , Height: 1.00cm , Length: 26.60cm
Weight:   0.400kg
ISBN:  

9780435420710


ISBN 10:   0435420712
Pages:   208
Publication Date:   01 July 2009
Recommended Age:   14-16 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction Food and nutrition People and food needs Food preparation and cooking Food storage and preservation Food hygiene and safety Factors affecting consumer choice Preparing for assessment Food Acts

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