Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

Author:   Tanmoy Das ,  Tanima Bhattacharya
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032609638


Pages:   460
Publication Date:   24 February 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
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Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare


Overview

This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification; fabrication techniques; and development of point-of-care devices for environmental, food, and medical diagnostics. It also examines future trends, difficulties, and prospects for disposable sensing devices. It focuses on sensors and sensing networks for strain, pressure, surface bio-potential, and direction. It underlines the selection of low-dimensional carbon materials, matrix and substrate materials, their interactions, and structural designs. Key features: Covers the design, manufacture, applications, problems, and future of low-dimensional biosensors. Focuses specifically on different uses of low-dimensional materials in food, agriculture, and biomedical domains. Discusses the sustainable industrial and resource efficiency of low-dimensional materials. Addresses the influence of low-dimensional materials on human health, environmental, and agricultural aspects. Offers a comprehensive assessment of material properties for various 2D systems. This book is aimed at researchers and graduate students in materials science, nanotechnology, and biosensors.

Full Product Details

Author:   Tanmoy Das ,  Tanima Bhattacharya
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
ISBN:  

9781032609638


ISBN 10:   103260963
Pages:   460
Publication Date:   24 February 2026
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Part I: Introduction, Properties and Classification of nanomaterials & Biosensors 1. Introduction to Low-Dimensional Materials for Biosensor Fabrication 2. Synthesis & Properties of Low Dimensional materials Part II: Low dimensional Nanomaterials in Biosensing: The beginning 3. Carbon dots as Functional Agents in Food Packaging 4. Carbon dots as Multifunctional Materials in Nanotheranostics 5. Low Dimensional sensors in Agriculture Part III: Advancement in Nanomaterials for Biosensing Application: Recent Trend 6. Introduction of Graphene: Graphene-based Sensors 7.The Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare 8. 2D materials-based biosensors in food applications 9. 2D materials-based biosensors in agriculture 10. 2D-Materials-Based Flexible devices for smart healthcare system 11. 2D-Materials-Based Wearable Biosensor Systems 12. 3D printed Biosensors Part IV: Prospective of nanomaterials-based bio-sensors: The Future 13. Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare: Case Studies and Applications 14. Low-Dimensional Biosensors for Global Challenges: Regional Perspectives 15. Low-Dimensional Biosensors for Environmental Monitoring: Advancements and Challenges towards Environmental Sustainability 16. Global Perspectives on regulatory landscape for low-dimensional biosensors: Standardized Testing, Privacy, and Safety 17. Sensing at Nanoscale: Challenges and Opportunities

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Author Information

Dr. Tanmoy Das is Professor at Saveetha Institute of Medical & Technical Sciences (SIMATS). Previously he served as Associate Professor in the Faculty of Engineering and Deputy Registrar at the International Student Office (INSO) at Lincoln University College, Malaysia. He holds a B.Sc. in Electronics from Calcutta University (2004), an M.Sc. in Electronic Science (2006), and a Ph.D. in Engineering from Jadavpur University (2013). Dr. Das completed his postdoctoral research at Yonsei University, South Korea (2014–2018) and worked as a Senior Researcher at Ulsan National Institute of Science and Technology (UNIST), South Korea and at Yonsei University (2018-2023). With over a decade of experience, Dr. Das specializes in nanotechnology, focusing on the design, fabrication, and characterization of nanostructured and lithographically patterned devices for high-performance flexible and stretchable electronics. He has published more than 35 peer-reviewed articles and contributed to multiple book chapters. Dr. Das also serves as the Deputy Director of the Central Research Facility at Lincoln University College, Malaysia and is an active reviewer for leading scientific journals. He holds the title of Honorary Adjunct Scientist and Fellow at the Scientific and Industrial Research Group (SIRG) in Egypt. In recognition of his contributions, he was awarded the ""Young Scientist Award"" at the 2nd International Conference on Low-Energy Digital Devices and Computing (ICLeD 2024) at Nanyang Technological University, Singapore. Dr. Tanima Bhattacharya currently holds the position of Professor at Saveetha Institute of Medical & Technical Sciences. Previously she worked as a Associate Professor in the Faculty of Applied Science at Lincoln University College in Malaysia. She also served as Director of Lincoln Central Research Facilities in Lincoln University College Malaysia. Her academic journey began with an undergraduate degree in clinical nutrition and dietetics from the University of Calcutta. Subsequently, Dr. Tanima pursued both a master’s and doctoral degree in Food Processing & Nutrition Science at the Indian Institute of Engineering Science & Technology Shibpur, an esteemed institute of national significance situated in West Bengal, India. Following her doctoral studies, Dr. Tanima acquired valuable post-doctoral experience in the field of biocomposite materials at Hubei University in China, as well as at Kyung Hee University and Chungnam National University in the Republic of Korea. Dr. Tanima’s research pursuits have resulted in numerous publications centred on green nanomaterials and biopolymers. Her work spans various applications including biomedical uses, food packaging enhancements, toxin detection methodologies, development of nutraceuticals, and non-destructive analysis techniques for agricultural materials. With a notable body of work, Dr. Tanima has authored over four books focusing on nanomaterials and green materials, collaborating with internationally recognized publishers.

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