Evolution de l'economie alimentaire et des pratiques d'elevage de l'Antiquite au haut Moyen Age en Gaule du nord: Une etude regionale sur la zone limoneuse de la Moyenne Belgique et du sud des Pays-Bas
Author:   Fabienne Pigiere
Publisher:   BAR Publishing
Volume:   2035
ISBN:  

9781407306124


Pages:   276
Publication Date:   15 December 2009
Format:   Mixed media product
Availability:   Available To Order   Availability explained
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Evolution de l'economie alimentaire et des pratiques d'elevage de l'Antiquite au haut Moyen Age en Gaule du nord: Une etude regionale sur la zone limoneuse de la Moyenne Belgique et du sud des Pays-Bas


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Overview

This study uses zooarchaeological remains to trace change and continuity during the transformation of the Roman west from the 3rd to 7th centuries AD. Research is focused on the fertile Middle Belgian and Dutch loess region, and in particular four urbanized sites - Tournai, Maastricht, Namur and Liberchies. A profound change in the management and exploitation of animal resources is identified from Antiquity to the Merovingian period, with the disappearance of indicators of centralised systems of urban beef supply, an increase in pork consumption, and less diversity in the consumption of birds and seafood. French text.

Full Product Details

Author:   Fabienne Pigiere
Publisher:   BAR Publishing
Imprint:   BAR Publishing
Volume:   2035
Dimensions:   Width: 21.00cm , Height: 2.00cm , Length: 29.70cm
Weight:   1.125kg
ISBN:  

9781407306124


ISBN 10:   140730612
Pages:   276
Publication Date:   15 December 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

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Fabienne Pigiere

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