Overview

- Provides the best tips and advice on the health care of the mother during her most crucial period of pregnancy. - This text provides a solid foundation for assessment of nutritional requirements and status during pregnancy apart from the therapeutic interventions. A practical application approach follows the clinical process and emphasizes collaborative care and the diet's role in health promotion of the pregnant women comprehensive dietary i.e. probiotics consumption and iodine supplementation in care plans provide examples of both normal and abnormal conditions. - Focusses on the importance of watching obesity, omega-3 fatty acids, alcohol and cigarette smoking habits during pregnancy and how an obstetrician can play a vital role to keep the fetus healthy

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