Everything Tastes Better with Bacon: 40 Ways to Get Cooking n' Baking with Bacon!

Author:   Christina Tosch
Publisher:   Independently Published
ISBN:  

9781687467447


Pages:   138
Publication Date:   20 August 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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Everything Tastes Better with Bacon: 40 Ways to Get Cooking n' Baking with Bacon!


Overview

This recipe book is perfect for all those bacon lovers out there. And while a little over 40 percent of us grill our bacon, and a third prefer to fry it, it's also perfect cooked in the microwave or even baked in the oven. Although most commonly served with eggs and pancakes or in a BLT sandwich, bacon tastes just as good in pastas, salads, soups, casseroles, and more. Bacon is not only an ideal ingredient for savory dishes but it's also the star of the show in a low of sweet and savory recipes too. Cooking and baking with bacon showcases a collection of the best bacon recipes for appetizers, sides, brunch, lunch, and mains. Plus, we've included a selection of sweet n' savory treats. Everything tastes better with bacon including: - Bacon and Lime Sweet Potato Salad - Creamy Cauliflower and Bacon Soup - Egg and Bacon Pizza - Lamb and Bacon Casserole - Date and Bacon Scones - Apple Cheddar Bacon Crumble So, crank up your oven, heat up your grill, fire up that frying pan, and dust off that microwave it's time to get cooking and baking with bacon!

Full Product Details

Author:   Christina Tosch
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.263kg
ISBN:  

9781687467447


ISBN 10:   1687467447
Pages:   138
Publication Date:   20 August 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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