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Everything Shrimps: The Easy Guide for Seafood Lovers to Shrimp Recipes [A Cookbook] Shr m r m ng th most popular f h consumed n th US, nd for g d r n: H gh- u l t , w ll- r r d hr m are w t nd fl v rful, with a t f ngl r t tender t xtur . Qu k, nv n nt nd always a bit f a treat, hr m n f our favorite ngr d nt . And these shrimp r -th b t f th nt rn t, f r we're n rn d-r ll h w h w fantastic v r n ' f v r t l ttl nk ru t n n b . You n k a bag of hr m n h nd in the freezer and kn w th t you've always got a quick nd d l u d nn r t ur f ng rt . If you f l nt m d t d wh n h ng for hr m -b u of questions about u t n b l t , bu ng fr h r fr z n, or ju t b u th r r so m n different types nd z -n t t worry! Wh th r you're w nd r ng 'wh t n I make with a b g of frozen cooked shrimp?' r ' there such a th ng a dinner that's f t nd f n ?' or even just ' n I t shrimp kt l f r d nn r? In this book, w 'v r und d up v r 40 hr m r th t w ll ur l n w r ur u t n. But, f r wh t it's w rth, we a resounding YES, you n eat hr m kt l for dinner. Without furth r d , this book g v s u th v r best hr m r .

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