Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking

Author:   Izabella Jakubec
Publisher:   Page Street Publishing Co.
ISBN:  

9798890033734


Pages:   160
Publication Date:   12 January 2026
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $44.99 Quantity:  
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Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking


Overview

Turn your kitchen into a French bakery with Izabella Jakubec's collection of incredible puff pastry bakes. Renowned in the culinary world for her viral recipes, her new series of fantastic baking recipes, each with a flaky, buttery crust, is sure to satisfy every type of craving. In addition to featuring her simple, signature recipe on homemade puff, readers will have the option to use store-bought pastry for truly effortless baking. Bake up some fall comfort with Sausage Rolls with Apple and Sage. Create a beautiful dessert with the Pear and Almond Galette or Salted Caramel Pecan Swirls. Wow everyone at your next gathering with the Feta, Roasted Tomato and Broccolini Topped Puffs with Balsamic Glaze. With a variety of 60 sweet and savory creations to choose from, each one bursting with more flavor than the last, home chefs and bakers of every level can make a truly mouthwatering meal. This book will have 60 recipes and 60 photos.

Full Product Details

Author:   Izabella Jakubec
Publisher:   Page Street Publishing Co.
Imprint:   Page Street Publishing Co.
Dimensions:   Width: 17.80cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.454kg
ISBN:  

9798890033734


Pages:   160
Publication Date:   12 January 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

""Everything Is Better with Puff Pastry is an absolute treat! As someone who loves cooking that feels joyful and looks beautiful, this book had me hooked."" -- Anthea Malialis, creator of Super Home Cook ""This book is truly a celebration of all the magic and versatility puff pastry has to offer. This is the perfect holiday gift for the food lovers in your life!"" -- Vesela Asenova, creator of Vessy's Gourmet Kitchen ""This book is a puff pastry dream! From sweet treats to savory bites, every recipe is surprisingly creative, easy to follow, and full of flavor."" -- Sunia Imran, creator of Sunia's Kitchen ""Every recipe is a flaky, golden invitation to play with pastry -- from clever reinventions to timeless favorites. Her love for food truly shines through, and she makes it all feel so accessible and fun. Whether you're a seasoned baker or just pastry-curious, this book will inspire you to roll up your sleeves and get baking!"" -- Yui Miles, winner of 2019's Masterchef UK and author of Thai Made Easy ""Izabella's pastry creations are nothing short of magical, combining comfort and creativity in every bite. This book is a reflection of her passion, talent, and the love she pours into her food--and it belongs in every kitchen."" -- Dipna Anand, author of Beyond Brilliant ""This is your ultimate guide to everything puff pastry! From golden, flaky savory tarts to the most beautiful, sweet treats, this is a no-fuss, flavor-packed collection of recipes that brings the magic of puff pastry to every kitchen. Whether you're a beginner or a seasoned cook, this book will make you fall in love with puff pastry all over again."" -- Dr. Chintal Patel, author of Dr Chintal's Kitchen ""Everything Is Better with Puff Pastry the ultimate guide you need to create all things sweet and savory. The recipes are simple to follow, and the book will draw you in with all the stunning photos and delicious ideas."" -- Sam Balshaw, creator of Hungry Woman Cooks


Author Information

Izabella Jakubec is a recipe developer who creates recipes for every type of cook, regardless of skill level, without sacrificing flavor. She lives in London, England.

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Latest Reading Guide

NOV RG 20252

 

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