Everyday Vocabulary Food and Culinary Terms
Author:   Chris Prescott
Publisher:   Independently Published
ISBN:  

9798325753527


Pages:   146
Publication Date:   16 May 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Everyday Vocabulary Food and Culinary Terms


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Overview

The aim of the book is to explain modern everyday vocabulary often used when describing food and culinary terms. Nowadays it is common to visit foreign restaurants for a wide variety of different meals. Increasing your vocabulary on food and culinary terms should make the experience more enjoyable and 'meaningful'. Key food and culinary words are simply explained and an example of the usage of the word is given. There are fun quizzes at the end of each section to reinforce learning and understanding.

Full Product Details

Author:   Chris Prescott
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.80cm , Length: 20.30cm
Weight:   0.150kg
ISBN:  

9798325753527


Pages:   146
Publication Date:   16 May 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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