|
![]() |
|||
|
||||
OverviewFrom the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup! Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season isSoup Season is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious. Full Product DetailsAuthor: Shelly Westerhausen Worcel , Wyatt WorcelPublisher: Chronicle Books Imprint: Chronicle Books ISBN: 9781797220307ISBN 10: 1797220306 Pages: 288 Publication Date: 26 October 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews"""This charming, niche volume about gardening with the moon in mind is fascinating and enchanting."" -- Library Journal" Author InformationShelly Westerhausen Worcel is the author of Vegetarian Heartland, Platters and Boards, and Tables and Spreads, and the blogger behind Vegetarian Ventures (www.vegetarianventures.com), where she documents her cooking and outdoor adventures. Her recipes have been featured in Bon Appetit, Food & Wine, Pure Green Magazine, The Kitchn, Food52, Buzzfeed, Huffington Post, and many others. She has partnered with brands including Crate & Barrel, Anthropologie, Green Giant, and more. She lives with her husband in Bloomington, Indiana. Tab Content 6Author Website:Countries AvailableAll regions |