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OverviewFull Product DetailsAuthor: Rosie SykesPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Weight: 0.710kg ISBN: 9781837831227ISBN 10: 183783122 Pages: 176 Publication Date: 22 February 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain’s most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alistair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian Weekend Magazine as The Kitchen Doctor. She currently works as development chef for restaurants as far apart as Cambridge, Bristol and Abergavenny, south Wales. Rosie is the author of The Kitchen Revolution (2008), The Sunday Night Book (2017) and Roasting Pan Suppers (Pavilion 2020). Tab Content 6Author Website:Countries AvailableAll regions |
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