Evaluation of Certain Food Additives: Sixty-Fifth Report of the Joint Fao/Who Expert Committee on Food Additives. Who Technical Report Series 934
Author:   Fao/Who Expert Committee on Food Joint
Publisher:   World Health Organization
ISBN:  

9786610714414


Pages:   145
Publication Date:   01 January 2006
Format:   Electronic book text
Availability:   Out of stock   Availability explained
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Evaluation of Certain Food Additives: Sixty-Fifth Report of the Joint Fao/Who Expert Committee on Food Additives. Who Technical Report Series 934


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Author:   Fao/Who Expert Committee on Food Joint
Publisher:   World Health Organization
Imprint:   World Health Organization
ISBN:  

9786610714414


ISBN 10:   661071441
Pages:   145
Publication Date:   01 January 2006
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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