|
![]() |
|||
|
||||
OverviewThe report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular flavoring agents) and contaminants. A summary follows of the Committee's evaluations of technical, toxicological, and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1 2-propanediol, 1 3-dichloro-2-propanol, and methylmercury). Specifications for the following food additives were revised: carob bean gum, guar gum, titanium dioxide, and zeaxanthin. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered. Full Product DetailsAuthor: World Health Organization , World Health Organization , UNAIDS , Joint Fao/Who Expert Committee on Food AdditivesPublisher: World Health Organization Imprint: World Health Organization Volume: No. 940 Dimensions: Width: 16.00cm , Height: 0.50cm , Length: 24.00cm Weight: 0.317kg ISBN: 9789241209403ISBN 10: 9241209402 Pages: 104 Publication Date: 07 February 2007 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |