Evaluation of Certain Food Additives and Contaminants
Author:   Joint Fao/Who Expert Committee on Food Additives
Publisher:   World Health Organization
ISBN:  

9781280041297


Pages:   171
Publication Date:   27 December 2002
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Evaluation of Certain Food Additives and Contaminants


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Author:   Joint Fao/Who Expert Committee on Food Additives
Publisher:   World Health Organization
Imprint:   World Health Organization
ISBN:  

9781280041297


ISBN 10:   1280041293
Pages:   171
Publication Date:   27 December 2002
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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