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OverviewEste informe resume los resultados de la consulta e incluye las observaciones mas importantes de estas evaluaciones de riesgos. El informe proporciona una primera respuesta a las preguntas sobre gestion de riesgos relativos a los mencionados patogenos formuladas por el Comite del Codex sobre Higiene de los Alimentos y por el Comite del Codex sobre Pescado y Productos Pesqueros. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Dimensions: Width: 20.80cm , Height: 1.00cm , Length: 29.50cm Weight: 0.544kg ISBN: 9789253048861ISBN 10: 9253048867 Pages: 66 Publication Date: 30 April 2003 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationFood and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |