European Food Regulation EC 178/2002: A Commentary
Author:   Alfred H. Meyer ,  Barbara Klaus ,  Fausto Capelli
Publisher:   Bloomsbury Publishing PLC
Edition:   3rd Revised edition
ISBN:  

9781841130798


Pages:   324
Publication Date:   01 March 2014
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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European Food Regulation EC 178/2002: A Commentary


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Author:   Alfred H. Meyer ,  Barbara Klaus ,  Fausto Capelli
Publisher:   Bloomsbury Publishing PLC
Imprint:   Hart Publishing
Edition:   3rd Revised edition
Dimensions:   Width: 17.10cm , Height: 2.50cm , Length: 24.40cm
ISBN:  

9781841130798


ISBN 10:   1841130796
Pages:   324
Publication Date:   01 March 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Alfred H Meyer is practising lawyer and Honorary Professor for Food Law at the University Munich. Barbara Klaus is a lawyer with Meyer, Meisterernst in Milan. Fausto Capelli is a specialist in Community and International Law at Parma University, Italy.

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