Ethical Consumption: Practices and Identities: A Realist Approach
Author:   Yana Manyukhina
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138895539


Pages:   184
Publication Date:   23 May 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Ethical Consumption: Practices and Identities: A Realist Approach


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Full Product Details

Author:   Yana Manyukhina
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138895539


ISBN 10:   1138895539
Pages:   184
Publication Date:   23 May 2018
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Foreword Preface Introduction Part I Theorising the Ethical Consumer 1. Analysing Consumption: Toward an Integrated Approach 2. Ethical Consumption and Critical Realism 3. Ethical Consumption as a Reflexive Life Project Part II Studying the Ethical Consumer 4. Studying Consumption: A Realist Approach 5. Meeting the Ethical Consumers 6. Becoming an Ethical Consumer: Moral Concerns, Emotional Commentaries, and Reflexive Deliberations 7. Being an Ethical Consumer: Exercising Moral Agency in the Contexts of Objective Reality 8. The Inner Self in the Outer World: The Social Life of an Ethical Consumer Conclusion Index

Reviews

Yana Manyukhina's beautifully clear book will be of value to all concerned with the politics of food and consumerism. Itã analyses not only how people develop as ethical food consumers but also, perhaps more crucially, why they make theã life-style changes that are so urgently needed to promote sustainable ways of living. Priscilla Alderson, Professor Emerita, University College London


Yana Manyukhina's beautifully clear book will be of value to all concerned with the politics of food and consumerism. It analyses not only how people develop as ethical food consumers but also, perhaps more crucially, why they make the life-style changes that are so urgently needed to promote sustainable ways of living. Priscilla Alderson, Professor Emerita, University College London


Yana Manyukhina's beautifully clear book will be of value to all concerned with the politics of food and consumerism. Itã analyses not only how people develop as ethical food consumers but also, perhaps more crucially, why they make theã life-style changes that are so urgently needed to promote sustainable ways of living. Priscilla Alderson, Professor Emerita, University College London


Author Information

Yana Manyukhina gained her PhD in Sociology and Social Policy in 2016 from the University of Leeds, UK.

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