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OverviewEssentials of Human Nutrition is the established starting point for those embarking on courses in nutrition and related fields. It has proven to be an invaluable textbook for students requiring a broad, quality survey of the subject. This third edition has been updated amidst the increasingly buoyant recognition of the role of nutrition in health and disease status. Accordingly, the book charts the involvement and impact of nutrition across the lifespan and at community level, based on a sound foundation of nutritional science. Coverage of topical subjects, such as functional foods, along with the spectre of chronic disease, and nutritional crises in the world, fuels study for assignments and essays. Figures and tables have been compiled selectively to provide a digest of the practical data and processes, such as nutritional assessment and measurement, with which students need to be familiar. Online Resource Centre: BL Active web links to provide a gateway to the journal articles cited in the book BL Editors forum, posting periodic updates on topical and important subjects Full Product DetailsAuthor: Jim Mann , A. Stewart TruswellPublisher: Oxford University Press Imprint: Oxford University Press Edition: 3rd Revised edition Dimensions: Width: 19.00cm , Height: 2.60cm , Length: 24.50cm Weight: 1.366kg ISBN: 9780199290970ISBN 10: 0199290970 Pages: 640 Publication Date: 12 April 2007 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Replaced By: 9780199566341 Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsOverall, this is a comprehensive but eminently readable book, which will provide an ideal companion for students of nutritional science and its affiliated healthcare disciplines. Its competitive price represents excellent value for money, further reason why I shall be recommending it highly to both my postgraduate and particularly my undergraduate students of nutrition and dietetics. British Journal of Nutrition, 2008 Author InformationTab Content 6Author Website:Countries AvailableAll regions |