Overview

ESSENTIALS OF HEALTH INFORMATION MANAGEMENT: PRINCIPLES AND PRACTICES, Fifth Edition, gives you a thorough introduction to fundamental Health Information Management concepts you'll need to understand as an allied health professional. Learning objectives are correlated and mapped to current CAHIIM curriculum standards, and each chapter includes key terms, assessments and case studies to help you learn and apply important concepts. Updated and expanded to reflect key industry trends, legal and regulatory developments and advances in technology, the Fifth Edition features new content on information systems, data management and security, ethics and cultural diversity and cultural competence, as well as timely resources related to telehealth and telemedicine. In addition, the product suite includes a variety of print and digital options to help you learn the way that's best for you.

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Mary Jo Bowie, M.S., B.S., A.A.S., R.H.I.A., R.H.I.T., is the owner of Health Information Professional Services in Binghamton, New York. Her organization provides consulting services for all aspects of health information management. Previously, Ms. Bowie served as director of the Health Information Management and Medical Coding program at Mount Wachusett Community College in Gardner, Massachusetts. Widely respected in the field, she has consulted with health facilities for more than 40 years, conducted national training seminars on coding and health information management topics and regularly speaks at regional and national professional events. In addition to creating content for Cengage, Ms. Bowie develops instructional content for ICD-10-CM/PCS, CPT®/HCPCS and health data courses. She also teaches a variety of health information technology courses and is an active member of the American Health Information Management Association (AHIMA). In addition, she is a registered health information administrator, an accredited health information technician and was an AHIMA ICD-10-CM/PCS-approved trainer. Her education credentials include associate, bachelor's and master's degrees.

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