Essentials of Food Microbiology

Author:   John Garbutt
Publisher:   Taylor & Francis Ltd
Edition:   2nd New edition
ISBN:  

9780340677018


Pages:   288
Publication Date:   28 March 1997
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Essentials of Food Microbiology


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Overview

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.

Full Product Details

Author:   John Garbutt
Publisher:   Taylor & Francis Ltd
Imprint:   Hodder Arnold
Edition:   2nd New edition
Dimensions:   Width: 18.90cm , Height: 1.30cm , Length: 24.60cm
Weight:   0.562kg
ISBN:  

9780340677018


ISBN 10:   0340677015
Pages:   288
Publication Date:   28 March 1997
Audience:   Adult education ,  College/higher education ,  Further / Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Preface Setting the scene The structure of micro-organisms The naming, classification and identification of micro-organisms Growth of micro-organisms and microbial populations Microbial nutrition and cultivation Factors affecting the growth of micro-organisms Death of micro-organisms and microbial populations Food spoilage Agents of food-borne disease Food poisoning occurrence, outbreaks and statistics Fermented foods Controlling the microbiological quality and safety of foods Hot topics and future trends Glossary Appendix, further reading and sources of information Index

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Author Information

John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.

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