Essentials in Fermentation Technology
Author:   Aydin Berenjian
Publisher:   Springer Nature Switzerland AG
Edition:   2019 ed.
ISBN:  

9783030162290


Pages:   313
Publication Date:   25 July 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Essentials in Fermentation Technology


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Author:   Aydin Berenjian
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   2019 ed.
Weight:   0.683kg
ISBN:  

9783030162290


ISBN 10:   303016229
Pages:   313
Publication Date:   25 July 2019
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Fermentation at a glance.- 2. Microorganisms.- 3. Nutrient.- 4. Sterilization.- 5. Liquid and solid state bioreactors.- 6. Bioreactor operating conditions.- 7. Bioreactor scale up.- 8. Cell separation and disruption.- 9. Product recovery and purification.- 10. Bioprocess economics.

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Author Information

Dr. Aydin Berenjian Assistant ProfessorFaculty of EngineeringThe University of WaikatoHamilton, WaikatoNew Zealand

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