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Author:   Christina Nichol
Publisher:   Callisto Media Inc.
Imprint:   Rockridge University Press
Dimensions:   Width: 0.10cm , Height: 0.10cm , Length: 0.10cm
Weight:   0.001kg
ISBN:  

9781623156282

ISBN 10:   1623156289
Pages:   292
Publication Date:   31 August 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

1. The Magic of Spices and Herbs What's in a Spice (or Herb)? The Global Kitchen Need-to-Know Spices and Herbs 2. The Spices Allspice Asafetida Caraway Cardamom Cayenne / Red Pepper Flakes Cinnamon Cloves Coriander Cumin Curry Leaves Fenugreek Ginger Juniper Berry Mace Mustard Nutmeg Paprika Pepper Poppy Saffron Salt Sesame Star Anise / Anise Seed Sumac Turmeric Vanilla 3. The Herbs Arugula Basil Bay Leaf Borage Chives Cilantro Dill Fennel Garlic Green Onion Horseradish Lavender Lemongrass Marigold Mint Oregano / Majoram Parsley Rosemary Sage Savory Scented Geranium Tarragon Thyme Watercress 4. The Blends Berbere Cajun Spice Curry Powder / Garam Masala Five-Spice Powder Harissa Herbes de Provence Khmeli Suneli Mole Poblano Seven-Spice Powder / Shichimi Togarashi Za'atar The Dirty Dozen and The Clean Fifteen References Recipe Index Index

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