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OverviewThe illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient. 250 colour photographs Full Product DetailsAuthor: J. Garcia CuradoPublisher: Loft Publications Imprint: Loft Publications ISBN: 9788445909607ISBN 10: 8445909606 Pages: 176 Publication Date: 30 May 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |