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G tr t symptoms n b ggr v t d b chemical rr t nt th t cause r aggravate th m t m f g tr t h uld be reduced r t d altogether. For x m l , stop m k ng cigarettes, v d dr nk ng excessive m unt f l h l, v d ff n t d, d ff n t d, and rb n t d dr nk ; and fruit ju th t nt n tr d, f r example, gr fru t, orange, n l , etc., nd v d high-fat foods. Gastritis n b a br f nd sudden illness (acute g tr t ), a longer-lasting nd t n (chronic gastritis), or a l condition, rh part f another m d l lln (atrophic g tr t , autoimmune g tr t , n h l g tr t ). G tr t is a group of d that cause nfl mm t n of the l n ng f th t m h. A ut gastritis occurs suddenly, nd w ll fr u ntl respond t r r t th r wh l hr n gastritis d v l l wl . The inflammation f the stomach l n ng m t frequently u d by a b t r um called H. pylori. G tr t can v r gr tl fr m m ld gastritis to severe gastritis. S m t m might n t lw be correlated with the v r t f th disease. G tr t ft n u a burn ng stomach n, wh h m b w r ft r t ng fatty r f d . Other m t m , such n u , bl t ng, nd belching, r also mm n. On of the first h ng u n m k f ll w ng a g tr t d t, which can h l u m n g ur m t m and m v n help prevent g tr t . Th basic t n t f th g tr t d t t v d d , foods in f v r f low-acid, l w ug r f d .

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