Overview

Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners.

Full Product Details

Author:   David Frape
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Edition:   4th edition
Dimensions:   Width: 19.10cm , Height: 2.40cm , Length: 24.60cm
Weight:   1.084kg
ISBN:  

9781405195461

ISBN 10:   1405195460
Pages:   512
Publication Date:   18 June 2010
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

"""Although the book is targeted at well-informed horse owners, it also would be a good reference for veterinarians, veterinary technicians, and veterinary students."" (Doody's, 16 September 2011)  "

Although the book is targeted at well-informed horse owners, italso would be a good reference for veterinarians, veterinarytechnicians, and veterinary students. (Doody's, 16 September 2011) <p>

Although the book is targeted at well-informed horse owners, it also would be a good reference for veterinarians, veterinary technicians, and veterinary students. (Doody's, 16 September 2011)

Author Information

David Frape BSc (Reading), PhD (Iowa), Dip Agric (Cantab), CBiol, FSB, FRCPath, RNutr, has published numerous papers and articles on equine nutrition. He is also a scientific consultant, a member of the Editorial Board of Equine Veterinary Journal, a member of the Laminitis Trust, and Editor of World Agriculture.

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