Enzymes in Food Processing
Author:   Tilak Nagodawithana (Research and Development, Universal Foods Corporation, Milwaukee, Wisconsin, USA) ,  Gerald Reed (Milwaukee, Wisconsin) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   3rd edition
ISBN:  

9780125136303


Pages:   480
Publication Date:   12 July 1993
Format:   Hardback
Availability:   Out of print, replaced by POD   Availability explained
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Enzymes in Food Processing


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Author:   Tilak Nagodawithana (Research and Development, Universal Foods Corporation, Milwaukee, Wisconsin, USA) ,  Gerald Reed (Milwaukee, Wisconsin) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   3rd edition
Dimensions:   Width: 15.20cm , Height: 3.10cm , Length: 22.90cm
Weight:   0.890kg
ISBN:  

9780125136303


ISBN 10:   0125136307
Pages:   480
Publication Date:   12 July 1993
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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