Overview

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices.

Full Product Details

Author:   Karen Beauchemin (Agriculture and Agri-food Canada, Canada) ,  Dr Michael R Bedford (AB Vista, UK) ,  A Peron (Danisco Animal Nutrition, UK) ,  Greg Cooney (Danisco Animal Nutrition, Wiltshire)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Edition:   2nd edition
Dimensions:   Width: 17.20cm , Height: 2.70cm , Length: 24.40cm
Weight:   0.900kg
ISBN:  

9781845936747

ISBN 10:   1845936744
Pages:   336
Publication Date:   26 November 2010
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

Michael R. Bedford is at AB Vista Feed Ingredients, Ltd., UK. Gary G. Partridge is at Danisco Animal Nutrition, UK.

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