Enzymes and Food
Author:   Shahina Naz
Publisher:   OUP Pakistan
ISBN:  

9780195797732


Pages:   150
Publication Date:   01 February 2002
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Enzymes and Food


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Overview

This title is a basic text on enzymology. It is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries.

Full Product Details

Author:   Shahina Naz
Publisher:   OUP Pakistan
Imprint:   OUP Pakistan
Dimensions:   Width: 21.00cm , Height: 1.00cm , Length: 28.00cm
Weight:   0.259kg
ISBN:  

9780195797732


ISBN 10:   0195797736
Pages:   150
Publication Date:   01 February 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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